Name: John Boos GS6-3048GSK 48" W x 30" D Equipment Stand - JBGS63048GSK
Brand: John Boos
SKU: JBGS63048GSK
Price: 643.72 USD
Availability: InStock

John Boos GS6-3048GSK 48" W x 30" D Equipment Stand - JBGS63048GSK

$643.72

John Boos GS6-3048GSK 48" W x 30" D Equipment Stand - JBGS63048GSK

This John Boos GS6-3048GSK Equipment Stand is a stainless and galvanized steel equipment stand. Designed to raise equipment up for operator convenience, it has a durable 16 gauge stainless steel top and an 18 gauge galvanized steel shelf. The shelf provides additional storage space and is adjustable. The top is TIG welded. The exposed welds have been polished to match the surrounding surfaces. The galvanized base frame is MIG welded. This GS6-3048GSK has a stainless steel top and a galvanized steel frame, undershelf, legs, and gussets.

Features

16 gauge, type 300 stainless steel top with #4 polish, satin finish
1-1/2" turned up back and both ends, with 7/8" radius front edge
Top frame is reinforced by a full frame fabricated of 1-1/2" square O.D. Tube 16 gauge pre-galvanized steel
Shipped knocked-down, easy-to-assemble
Stainless steel tops are TIG welded
Exposed welds are polished to match adjacent surfaces
MIG welded galvanized frame base
18 gauge galvanized steel, adjustable undershelf
1-5/8" Round O.D. 16 gauge tubular galvanized steel legs
Galvanized steel gussets
1" bullet feet

Specifications

Model	GS6-3048GSK
Dimensions (H×W×D)	24" × 48" × 30"
Approximate Weight	88 lbs.

What our Experts Think

Purpose‑Built Equipment Stand
Designed specifically for mixers and slicers, this open‑base stand provides a stable, dedicated platform that boosts performance and safety.
Commercial‑Grade Stainless Steel
Durable construction delivers excellent corrosion resistance and strength, ideal for daily use in busy kitchens and prep areas.
Optimized Height & Accessibility
Proper stand height improves operator comfort and visibility, reducing fatigue during repetitive tasks.
Open‑Base Design for Ventilation
Allows airflow and easy cleaning under equipment, helping maintain hygiene and prolong machine life.
Easy to Clean & Maintain
Smooth stainless surfaces wipe down quickly, supporting professional‑level sanitation with minimal effort.
Stable & Reliable Performance
Expert engineering ensures a rigid, dependable support surface for heavy kitchen tools and frequent use.
Expert Recommended Choice
A top pick for chefs, bakers, and kitchen pros who want a durable, ergonomic, and efficient stand that enhances workflow and equipment performance.

Q&A

Q: What is the John Boos S16MS03 Open Base 30″ Equipment Stand for Mixer and Slicer?
A: A commercial‑grade open base equipment stand designed to support heavy mixers, slicers, and small prep equipment in kitchens, bakeries, and foodservice settings.

Q: What are the dimensions?
A: 30″ wide work surface optimized for a variety of countertop equipment.

Q: What materials and construction quality?
A: Heavy‑duty stainless steel with welded seams and corrosion‑resistant finish for durability and easy cleaning in busy kitchens.

Q: What’s included?
A: Stainless steel top and open base with sturdy tubular legs and adjustable feet for leveling on uneven floors.

Q: How does it benefit workflow?
A: Provides a stable, dedicated platform for mixers, slicers, scales, or other equipment—freeing up counter space and improving organization.

Q: Is assembly required?
A: Yes—ships knocked down for easier transport; basic tools are typically needed for setup.

Q: Where is it best used?
A: Commercial kitchens, bakeries, restaurants, catering stations, and prep areas needing a robust equipment support surface.

Q: Can it handle heavy use?
A: Yes—stainless steel construction is built for frequent use, heavy equipment loads, and regular cleaning.

Q: What’s the main user benefit?
A: Offers a durable, easy‑to‑clean stand that enhances workspace efficiency by elevating and organizing essential kitchen equipment.

Maintenance Tips

Keep it clean: Wipe down all surfaces regularly with mild soap and warm water; dry thoroughly to prevent water spots and residue buildup.
Avoid harsh abrasives: Skip steel wool, wire brushes, bleach, and chloride‑based cleaners that can scratch or dull the stainless steel finish.
Wipe with the grain: Clean in the direction of the stainless steel grain to maintain surface appearance.
Level and stabilize: Ensure the stand is level and stable, especially under heavy equipment, to prevent wobbling.
Check hardware: Periodically tighten screws, bolts, and fasteners to maintain strength and safety.
Protect from impact: Avoid dropping heavy tools or equipment on the stand to prevent dents or deformation.
Organize tools: Keep cords and accessories neatly secured to prevent tripping hazards and surface wear.