VIKING 30" Electric Double Oven - RVDOE Bronze - RVDOE330AN

VIKING 30" Electric Double Oven - RVDOE Bronze - RVDOE330AN 

Features 

• Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
• Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

• Extra-large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom of oven easy
• Durable metal die-cast control knobs

Model Number

• RVDOE330 - 30" Double Oven

What our Experts Think

• Dual-Oven Versatility: Two independently controlled ovens let you bake, roast, and broil different dishes at once — perfect for entertaining and everyday cooking.

• Consistent Performance: Precise temperature control and even heat distribution deliver reliable results across all cooking modes.

• Elegant Bronze Finish: Rich bronze adds a sophisticated, designer look that elevates kitchen style while resisting fingerprints and smudges.

• Intuitive Controls: Easy-to-read knobs and clear settings make oven operation straightforward for all skill levels.

• Effortless Cleanup: Smooth interiors and removable racks simplify maintenance and reduce downtime.

• Built to Last: Quality materials and solid build ensure long-term durability and dependable everyday performance.

Q&A

Q: What is the Forno VIKING 30″ Electric Double Oven (RVDOE330AN)?
A: A premium built-in 30″ electric double oven in an elegant bronze finish, designed for versatile cooking and reliable everyday performance.

Q: What cooking functions does it include?
A: It offers bake, broil, and convection modes for even heat distribution and precise temperature control.

Q: Why choose a double oven design?
A: Dual oven cavities let you cook multiple dishes at different temperatures simultaneously — ideal for entertaining, holiday meals, and complex recipes.

Q: What are the benefits of the bronze finish?
A: The stylish bronze aesthetic adds warmth and sophistication to kitchens, blending with both classic and contemporary designs.

Q: Is it easy to clean?
A: Yes — smooth interior surfaces and removable racks simplify cleaning and routine maintenance.

Q: Does this model require professional installation?
A: Yes. Professional installation ensures proper fit, safe electrical connection, and optimal performance.

Q: Who should consider the RVDOE330AN?
A: Home cooks and design-conscious buyers seeking flexible cooking performance paired with a distinctive, upscale finish.

Maintenance Tips

• Clean spills promptly: Once cooled, wipe the interior with mild soap and a soft cloth to prevent residue buildup.

• Use gentle, oven-safe cleaners: Choose non-abrasive cleaners for enamel and painted surfaces; avoid harsh chemicals and abrasives.

• Protect the bronze finish: Wipe exterior with a damp soft cloth and a pH-neutral surface cleaner to maintain rich color and sheen.

• Wash racks separately: Remove and soak oven racks in warm, soapy water; dry completely before reinstalling.

• Maintain door seals: Clean gaskets regularly and check for wear to ensure efficient heat retention.

• Glass care: Use a glass-safe cleaner on doors; avoid abrasive pads that can scratch.

• Keep vents clear: Dust vents periodically to support proper airflow and consistent cooking performanc