VIKING 30" Electric Double Oven - RVDOE Green - RVDOE330IV

VIKING 30" Electric Double Oven - RVDOE Green - RVDOE330IV 

Features 

• Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
• Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

• Extra-large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom of oven easy
• Durable metal die-cast control knobs

Model Number

• RVDOE330 - 30" Double Oven

What our Experts Think

• Dual-Oven Versatility: Two independently controlled ovens let you bake multiple dishes at once — ideal for multitasking and entertaining.

• Reliable Cooking Performance: Even heat distribution and precise temperature control deliver consistent results every time.

• Vibrant Green Finish: Distinctive green adds personality and modern flair while coordinating well with custom kitchen palettes.

• User-Friendly Controls: Intuitive knobs and clear settings make operation quick and simple for cooks of all skill levels.

• Easy Cleanup: Smooth oven interiors and removable racks help reduce maintenance time.

• Durable Build: Quality materials and solid construction provide long-lasting performance for everyday use.

Q&A

Q: What is the Forno VIKING 30″ Electric Double Oven (RVDOE330IV)?
A: A high-performance built-in 30″ electric double oven in a bold green finish, engineered for versatile cooking and reliable daily results.

Q: What cooking functions does it offer?
A: It features bake, broil, and convection modes for even heat distribution and precise temperature control.

Q: Why choose a double oven design?
A: Dual oven cavities let you cook different dishes at separate temperatures simultaneously — ideal for entertaining, holidays, and multi-dish meals.

Q: What are the benefits of the green finish?
A: The vibrant green color adds unique personality and standout style to modern kitchen designs.

Q: Is the oven easy to clean?
A: Yes — smooth interior surfaces and removable racks make cleanup simple.

Q: Does this model require professional installation?
A: Yes. Professional installation ensures secure fit, safe electrical connection, and optimal performance.

Q: Who should consider the RVDOE330IV?
A: Home chefs and design-conscious buyers seeking flexible cooking performance paired with distinctive style.

Maintenance Tips

• Wipe spills promptly: After the oven cools, clean the interior with mild soap and a soft cloth to prevent buildup.

• Use gentle cleaners: Apply non-abrasive, oven-safe cleaners to enamel and painted surfaces; avoid harsh chemicals.

• Protect the green finish: Clean the exterior with a damp soft cloth; use a pH-neutral surface cleaner to maintain color and sheen.

• Wash racks separately: Remove and soak oven racks in warm, soapy water; dry fully before reinstalling.

• Maintain door seals: Wipe gaskets clean and check for wear to ensure efficient heat retention.

• Glass care: Use a glass-safe cleaner on oven doors; avoid abrasives that can scratch.

• Keep vents clear: Dust vents periodically for proper airflow and consistent cooking performance.