VIKING 30" Electric Double Oven - RVDOE Red - RVDOE330SC

VIKING 30" Electric Double Oven - RVDOE Red - RVDOE330SC 

Features 

• Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
• Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

• Extra-large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom of oven easy
• Durable metal die-cast control knobs

Model Number

• RVDOE330 - 30" Double Oven

What our Experts Think

• Dual-Oven Versatility: Two independently controlled ovens let you bake, roast, and warm different dishes simultaneously — ideal for entertaining and busy kitchens.

• Consistent Cooking Performance: Precise heat control and even temperature distribution deliver reliable results every time.

• Bold Red Finish: Eye-catching red adds personality and modern flair while complementing a wide range of kitchen designs.

• Intuitive Controls: Easy-to-use knobs and clear settings make operation simple for cooks of all skill levels.

• Easy Cleanup: Smooth interior surfaces and removable racks reduce maintenance effort.

• Durable Construction: Quality materials and solid build ensure long-term performance day after day.

Q&A

Q: What is the Forno VIKING 30" Electric Double Oven (RVDOE330SC)?
A: A premium built-in 30″ electric double oven in a bold red finish, engineered for versatile cooking and consistent performance.

Q: What cooking functions does it offer?
A: Bake, broil, and convection modes deliver even heat distribution and precise temperature control for a range of dishes.

Q: Why choose a double oven?
A: Two separate oven cavities allow simultaneous cooking at different temperatures — ideal for large meals, entertaining, and multi-dish preparation.

Q: What makes the red finish special?
A: The vibrant red color adds a standout designer look that enhances modern kitchens and complements colored appliance schemes.

Q: Is it easy to clean?
A: Yes — smooth interior surfaces and removable racks make maintenance simple and efficient.

Q: Does installation require a professional?
A: Yes. Professional installation ensures proper fit, safe electrical connection, and peak performance.

Q: Who should consider the RVDOE330SC?
A: Home chefs and style-focused buyers seeking performance flexibility with a distinctive, high-impact design.

Maintenance Tips

• Wipe spills promptly: After the oven cools, clean interior with a soft cloth and mild soap to prevent buildup.

• Use gentle cleaners: Apply non-abrasive, oven-safe cleaners on enamel and painted surfaces; avoid harsh chemicals.

• Protect the red finish: Clean exterior with a damp soft cloth; choose pH-neutral cleaner to preserve vibrant color and sheen.

• Wash racks separately: Remove and soak oven racks with warm water and mild detergent; dry before reinstalling.

• Maintain door seals: Wipe gaskets regularly and check for wear to ensure efficient heat retention.

• Glass care: Clean oven doors with a glass-safe cleaner; avoid abrasives to prevent scratches.

• Keep vents clear: Dust vents periodically to ensure proper airflow and consistent cooking results.