VIKING x30" Electric Double Oven - RVDOE Black - RVDOE330CS

VIKING x30" Electric Double Oven - RVDOE Black - RVDOE330CS 

Features 

• Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
• Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

• Extra-large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom of oven easy
• Durable metal die-cast control knobs

Model Number

• RVDOE330 - 30" Double Oven

What our Experts Think

• Dual-Oven Flexibility: Two independent oven cavities let you bake, roast, and warm different dishes at the same time — ideal for busy cooks and entertaining.

• Consistent Performance: Precise temperature control and even heat distribution deliver reliable results meal after meal.

• Sleek Black Finish: Classic black adds a bold, modern look that pairs well with many kitchen styles and hides fingerprints better than stainless.

• Simple, Intuitive Controls: Easy-to-read dials make setup and adjustments fast, even mid-cook.

• Easy Cleanup: Smooth oven interiors and removable racks reduce maintenance time.

• Built for Longevity: Sturdy construction and quality components ensure durable day-to-day performance.

Q&A

Q: What is the Forno VIKING 30" Electric Double Oven (RVDOE330CS)?
A: A high-performance built-in 30″ electric double oven in sleek black, offering versatile cooking and premium reliability.

Q: What cooking modes are available?
A: It features bake, broil, and convection settings for even heat distribution and precise results.

Q: Why choose a double oven?
A: Double ovens allow cooking different dishes at separate temperatures at the same time — ideal for large meals and multitasking.

Q: What are the advantages of the black finish?
A: The modern black design enhances kitchen aesthetics and coordinates with other dark-trim appliances.

Q: Is the oven easy to clean?
A: Yes — smooth interiors and removable racks make cleaning simple.

Q: Does installation require a professional?
A: Yes. Professional installation is recommended for correct fit, safety, and peak performance.

Q: Who is this model ideal for?
A: Home cooks and entertainers who want reliable performance, flexible cooking, and a bold black design.

Maintenance Tips

• Wipe spills promptly: After cooling, clean interior with a soft cloth and mild soap to prevent buildup.

• Use gentle cleaners: Apply non-abrasive, oven-safe cleaners on enamel and painted surfaces; avoid harsh chemicals.

• Protect the black finish: Clean exterior with a damp cloth; use pH-neutral cleaners to maintain deep color and sheen.

• Care for racks & trays: Remove and wash separately; dry before reinstalling to prevent rust.

• Maintain door seals: Wipe gaskets regularly and inspect for wear to ensure efficient heat retention.

• Glass care: Clean oven doors with a glass-safe cleaner; avoid scratches using soft cloths.

• Keep vents clear: Dust vents periodically for proper airflow and consistent cooking performance.