VIKING 30" Electric Double Oven - RVDOE Blue - RVDOE330SB

VIKING 30" Electric Double Oven - RVDOE Blue - RVDOE330SB 

Features 

• Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide(TM) full extension oven racks
• Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup

• Extra-large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom of oven easy
• Durable metal die-cast control knobs

Model Number

• RVDOE330 - 30" Double Oven

What our Experts Think

• Dual-Oven Convenience: Two independently controlled ovens let you bake and roast different dishes at the same time — perfect for multitasking and entertaining.

• Reliable Results: Even heat distribution and precise temperature control deliver consistent performance every use.

• Striking Blue Finish: Bold blue adds a stylish, contemporary touch and stands out without overwhelming your kitchen design.

• User-Friendly Interface: Intuitive controls and clear settings make operation simple for cooks of all levels.

• Easy Cleanup: Smooth interiors and removable racks minimize maintenance time.

• Built-to-Last Construction: Quality materials and solid build ensure dependable, long-term performance.

Q&A

Q: What is the Forno VIKING 30" Electric Double Oven (RVDOE330SB)?
A: A premium built-in 30″ electric double oven in striking blue, designed for versatile cooking and reliable daily performance.

Q: What cooking modes does it offer?
A: It includes bake, broil, and convection settings for even heat distribution and precise results.

Q: Why choose a double oven?
A: Double ovens let you cook multiple dishes at different temperatures simultaneously — perfect for entertaining, holidays, and complex meals.

Q: What makes the blue finish special?
A: The bold blue color adds distinctive, stylish flair to modern kitchens while matching other colored appliance accents.

Q: Is this oven easy to clean?
A: Yes — smooth interior surfaces and removable racks make routine cleaning straightforward.

Q: Does it require professional installation?
A: Yes. Professional installation ensures correct fit, safe wiring, and optimal performance.

Q: Who should consider the RVDOE330SB?
A: Home chefs and design-conscious buyers who want flexible cooking performance paired with standout style.

Maintenance Tips

• Clean up spills promptly: After the oven cools, wipe interior with mild soap and a soft cloth to prevent residue buildup.

• Use approved cleaners: Apply non-abrasive, oven-safe cleaners on enamel and painted surfaces; avoid harsh chemicals.

• Protect the blue finish: Clean exterior with a damp, soft cloth; use gentle surface cleaner to preserve color and sheen.

• Wash racks separately: Remove and soak oven racks with warm water and mild detergent; dry before reinstalling.

• Maintain door seals: Wipe gaskets clean and check for wear to ensure heat efficiency.

• Glass care: Use a glass-safe cleaner on oven doors; avoid abrasives that can scratch.

• Keep vents clear: Dust vents regularly to ensure proper airflow and consistent cooking performance